Epicurean Diva | Potato Gratin With Rosemary and Fontina
Potato Gratin with Rosemary and Fontina – a vegetarian delight served hot from the oven, perfect for 4-6 guests. Enjoy tender potatoes and savory flavors.
Ingredients
- 1½ large “peeled and “minced” garlic cloves
- 1¼ pounds Russet potatoes (peeled and cut into 1/8 inch rounds)
- ¼ cup whole milk
- ¾ cup (plus 3 tablespoons) heavy whipping cream
- ½ cup “grated” Fontina cheese
- 1½ teaspoons dried Thyme
- 1 tablespoon dried Rosemary
- Salt and pepper to taste
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