Mushroom Gratin
australianmushroomgrowers.com.au
Indulge in this creamy mushroom gratin with gruyere and golden breadcrumbs. A rich, crowd-pleasing side dish that’s perfect with roast meats or fish — ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.
Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Baking dish
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 300 g white cup mushrooms, sliced
- ½ onion, finely diced
- 20 g butter
- 1 tbsp olive oil
- 150 g gruyere cheese, grated
- 300 ml pouring cream
- 23 sprigs thyme
- Salt
- Pepper
- 1 cup bread crumbs
- ¼ cup chopped parsley
- 1 tbsp melted butter
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