Mushroom Gratin Casserole
You can eat our Mushroom Gratin Casserole at home or take it with to a potluck dinner! The dish travels well. Eat it with bread or on its own!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthybeat.com.
Cooking tools:
- Baking dish
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Spoon
Ingredients
- 11/2 cups 2% reduced fat milk
- 1/4 cup all-purpose flour
- 2 garlic clove, minced
- 1 tsp. dried thyme
- 1 lbs. mushrooms, sliced
- 1/2 tsp. sea salt
- 1/4 tsp. fresh ground black pepper
- 12 whole wheat Ritz crackers, crushed
- 1/2 cup Panko bread crumbs
- 2 tbsp .unsalted butter, melted
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