BACON-WRAPPED ROAST FISH - Recipes - Menù srl - Dal 1932 Produttori Specialità Alimentari

BACON-WRAPPED ROAST FISH - Recipes - Menù srl - Dal 1932 Produttori Specialità Alimentari

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Discover the flavorful Bacon-Wrapped Roast Fish recipe using Gransalsa artichoke heart sauce and Fiokki potato flakes. Perfect for special occasions!

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Ingredients

  • 150 g Gransalsa di cuori di carciofo - Gransalsa sauce with artichoke hearts - C1107
  • 50 g Fiokki - Fiokki Potato Flakes - PC0
  • to taste Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5
  • 1 egg
  • 8 slices smoked bacon
  • 3 large John Dory fillets
  • 50 g Parmigiano Reggiano cheese

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