Kappa Puzhukku Recipe
Learn how to make Kappa Puzhukku at home. Get cooking with our easy Kappa Puzhukku recipe and enjoy a delicious Kappa Puzhukku with family & friends.
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Cooking tools:
- Blender
- Grater
- Chef's knife
- Cutting board
- Peeler
- Pan
- Colander
- Wooden spoon
- Measuring spoon
- Stove
Ingredients
- Tapioca – 1 kg, peeled, cubed
- Salt – 2 tsp
- Coconut – 1, grated
- Small Onions – 8 to 10, chopped
- Dry Red Chillies – 15 to 20, broken
- Cumin Powder – 1/4 tsp
- Turmeric Powder – 1 tsp
- Oil – 3 tblsp
- Mustard Seeds – 2 tsp
- Small Onions – 2, chopped
- Curry Leaves – handful
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