Raymond Blanc’s Apple Tart ‘Maman Blanc’ Recipe
This Apple Tart ‘Maman Blanc’ recipe by Raymond Blanc makes the best apple tart in the world its success lies in its simplicity, and in the apples used.
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Ingredients
- 250g plain flour
- 125g butter, unsalted, diced, at room temperature
- 1g / 1 pinch of sea salt
- 1 egg, medium, organic
- 1 egg yolk, medium, organic
- 3 apples, peeled, cored and cut into 8 to 10 segments per apple
- 15g butter, unsalted, melted
- 15g caster sugar
- 1 squeeze
- Lemon juice
- ½ tbsp
- Calvados (optional)
- 1 egg, medium
- 50g sugar
- 100ml whipping cream
- Icing sugar, for dusting
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