Crispy Yucatecan Marquesitas - Rick Bayless
Crispy Yucatecan Marquesitas - 6-inch rolls, 16-18 servings, perfect sweet treat from Rick Bayless. Facebook Pinterest Twitter Print
Ingredients
- 3 eggs
- 1/3 cup sugar
- 6 tablespoons vegetable oil
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/3 cup water
- Shredded cheese, (Edam is traditional in Yucatan) or cajeta (Mexican goat's milk caramel, a.k.a. dulce de leche), to sprinkle on
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