Beatty's Chocolate Cake With Chocolate Frosting Recipe
Copyright 2006, "Barefoot Contessa at Home" the name of Ina Garten's new cookbook. As always, like most of her recipes; this is easy and oh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stand mixer
- Offset spatula
- Cake tester
- Cooling rack
- Cake pan
- Parchment paper
- Sifter
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Plate
Ingredients
- butter, for greasing pans or margarine, for greasing the pans
- 1 3/4 cups all-purpose flour, plus more
- all-purpose flour, for the pans
- 2 cups sugar
- 3/4 cup good-quality cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup buttermilk, shaken
- 1/2 cup vegetable oil
- 2 extra-large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup freshly brewed hot coffee
- chocolate frosting
- 6 ounces good-quality semisweet chocolate (such as Callebaut)
- 1/2 lb unsalted butter or 1/2 lb unsalted margarine, at room temperature
- 1 extra-large egg yolk, at room temperature
- 1 1/4 cups sifted confectioners' sugar
- 1 tablespoon instant coffee powder
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