Barefoot Contessa Coconut Cake and Frosting - Ina Garten Recipe

Name: Barefoot Contessa Coconut Cake and Frosting - Ina Garten Recipe
Total time: 70 min
Ingredients: 3/4 lb unsalted butter, at room temperature; 2 cups sugar; 5 extra large eggs, at room temperature; 1 1/2 teaspoons pure vanilla extract; 1 1/2 teaspoons almond extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 cup milk; 4 ounces sweetened flaked coconut; 1 lb cream cheese, at room temperature; 1/2 lb unsalted butter, at room temperature; 3/4 teaspoon pure vanilla extract; 1/4 teaspoon almond extract; 1 lb confectioners' sugar, sifted; 6 ounces sweetened flaked coconut

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This recipe was adapted by Ina Garten from her signature coconut cupcakes. Copied from YourGoodHouse magazine.

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