Barefoot Contessa | Beatty's Chocolate Cake
Beatty's Chocolate Cake from Barefoot Contessa. Preheat the oven to 350 degrees. Butter two 8-inch round cake pans (for cupcakes, see note). Line with…
Keywords
- chocolate
- temperature1
- room
- butter
- coffee
- bowl
- electric
- mixer
- speed
- pans
- cake
- scraping
- teaspoon
- buttercream
- flat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Pastry brush
- Sifter
- Hand mixer
- Stand mixer
- Mixing bowl
- Whisk
- Spatula
- Cake tester
- Cooling rack
- Chef's knife
- Offset spatula
- Cake pedestal
- Flat plate
- Saucepan
- Kitchen scale
- Measuring cup
- Measuring spoon
- Cutting board
- Pan
Ingredients
- 6 ounces good semisweet chocolate, such as Valrhona (see note)
- ½ pound (2 sticks) unsalted butter, at room temperature
- 1 extra-large egg yolk, at room temperature
- 1 teaspoon pure vanilla extract
- 1¼ cups sifted confectioners’ sugar
- 1 tablespoon instant coffee granules, such as Nescafe
More Like This
Barefoot Contessa | Baked Chocolate Pudding
barefootcontessa.com
Barefoot Contessa | Chocolate Ganache Cupcakes
barefootcontessa.com
Barefoot Contessa | Black & White Cookies
barefootcontessa.com
Barefoot Contessa | Sour Cream Coffee Cake
barefootcontessa.com
Barefoot Contessa | Sour Cream Coffee Cake (Updated)
barefootcontessa.com
Barefoot Contessa | Coconut Cupcakes
barefootcontessa.com
Barefoot Contessa | Gluten-Free Chocolate Chunk Cookies
barefootcontessa.com
Beatty's Chocolate Cake With Chocolate Frosting Recipe
food.com