Barefoot Contessa | Beatty's Chocolate Cake

Barefoot Contessa | Beatty's Chocolate Cake

barefootcontessa.com

Beatty's Chocolate Cake from Barefoot Contessa. Preheat the oven to 350 degrees. Butter two 8-inch round cake pans (for cupcakes, see note). Line with…

Keywords

  • chocolate
  • temperature1
  • room
  • butter
  • coffee
  • bowl
  • electric
  • mixer
  • speed
  • pans
  • cake
  • scraping
  • teaspoon
  • buttercream
  • flat
View full recipe on barefootcontessa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

Share this recipe:

Cooking tools:

  • Oven
  • Cake pan
  • Parchment paper
  • Pastry brush
  • Sifter
  • Hand mixer
  • Stand mixer
  • Mixing bowl
  • Whisk
  • Spatula
  • Cake tester
  • Cooling rack
  • Chef's knife
  • Offset spatula
  • Cake pedestal
  • Flat plate
  • Saucepan
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Pan

Ingredients

  • 6 ounces good semisweet chocolate, such as Valrhona (see note)
  • ½ pound (2 sticks) unsalted butter, at room temperature
  • 1 extra-large egg yolk, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1¼ cups sifted confectioners’ sugar
  • 1 tablespoon instant coffee granules, such as Nescafe

More Like This