Roasted Rhubard & Cream Cake – Tala Cooking
We at Tala have teamed up with the fantastic Exploding Recipe to bring you this Roasted Rhubarb and Cream Loaf Cake—a beautifully balanced dessert, perfect for springtime gatherings or an...
Ingredients
- 220g Soft Butter
- 200g Caster Sugar
- 4 x Eggs
- 200g of Self Raising Flour
- 1 tsp of Baking Powder
- 400g Rhubarb, diced into 2cm Batons
- 1 orange
- 50g Caster Sugar
- 275 Double Cream
- 85g Icing Sugar
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