Zesty Baked Orzo with Savory Meatballs Recipe - Beard and Bonnet
Delicious baked orzo with savory meatballs melts in your mouth. Enjoy a comforting, zesty twist on a classic family dinner that transforms an ordinary meal into something unforgettable.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 2-3 cups chicken meatballs (premade)
- 16 oz (454 g) DeLallo orzo
- 3 cups (710 ml) vegetable or chicken broth
- 2 cups (475 ml) ready-to-serve tomato soup
- 1 pint cherry tomatoes (halved)
- ½ cup (50 g) Parmesan cheese
- 1 clove garlic
- 2 tbsps (30 ml) butter
- Fresh basil (for topping)
- DeLallo Private Reserve Olive Oil (for topping)
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