Baked Orzo with Meatballs | Linda's Best Recipes
Baked Orzo with Meatballs is an easy, delicious and hearty main dish recipe rich with pesto, sour cream, and cheese. It's creamy and crunchy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lindasbestrecipes.com.
Ingredients
- butter: 2 tablespoons
- onion, chopped: 1 large
- garlic, minced: 5 cloves
- frozen precooked meatballs: 1 (20 ounce) package
- beef stock: 1/3 cup
- orzo pasta: 1 (16 ounce) package
- frozen peas: 2 cups
- Alfredo sauce: 1 (16 ounce) jar
- milk: 1/2 cup
- cream cheese, cubed: 1 (8-ounce) package
- sour cream: 2/3 cup
- basil pesto: 1 (7 ounce) container
- grated Parmesan cheese: 1/2 cup
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