Saffron panna cotta with honeyed figs | Women's Weekly Food

Saffron panna cotta with honeyed figs | Women's Weekly Food

www.womensweeklyfood.com.au

Saffron panna cotta with honeyed figs | A rich, sophisticated dessert for special occasions. Perfect ending to a dinner party.

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Ingredients

  • 1 cup (250ml) pouring cream
  • 1/2 cup (110g) caster sugar
  • pinch saffron threads
  • 8 cardamom pods, bruised
  • 2 cinnamon sticks
  • 4 teaspoon gelatine
  • 2 tablespoon water
  • 2 cup (500ml) buttermilk
  • 1/4 cup (90g) honey
  • 1/4 cup (60ml) dry red wine
  • 1/3 cup (65g) finely chopped dried figs

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