Spicy Cajun Shrimp Sauce
This Spicy Cajun Shrimp Sauce is and easy weeknight dinner idea that is packed with garlic, rich cream, and the perfect amount of heat.
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Cooking tools:
- Skillet
- Mixing bowl
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1 pound peeled and deveined shrimp (fresh or thawed frozen; tail-on or off is fine)
- 1 tablespoon olive oil
- 1/4 teaspoon of salt
- 3 teaspoons Cajun seasoning, divided (use store-bought or homemade; adjust to taste)
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1 tablespoon tomato paste
- 1/4 cup chicken stock or white wine
- 1 cup heavy whipping cream
- 1 1/2 teaspoons fresh lemon juice
- 2 tablespoons fresh chopped parsley, plus more for garnish (flat-leaf or curly works)
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