Dad's Egg Foo Young: The Chinese Restaurant Way

Ingredients

• 4 oz shrimp
• 4 egg
• 5 oz bean sprouts
• 2 oz red onion
• 2 stalks green onion
• 2 tbsp oil
• 1/2 tsp salt
• 1/4 tsp white pepper
• 1/2 tsp sugar
• 1 tbsp oyster sauce
• 1 tbsp light soy sauce
• 1 tsp dark soy sauce
• 1 tsp sugar
• 4 oz water
• 2 tsp cornstarch
• 1 tbsp water
• 1 dash sesame oil
• 1 tbsp cornstarch
• 2 cups boiling water