Dad's Tomato & Eggs: The Chinese Restaurant Way
A juicy weeknight side dish that you can whip up in minutes!
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Ingredients
- 1 1/2 lb tomato
- 4 egg
- 5 slices ginger
- 1 tbsp cornstarch
- 4 tbsp water
- 2 tbsp oil
- 3 tbsp water
- 1/2 tsp salt
- 2 tbsp brown sugar
- 2 tbsp ketchup
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