Dad's Steamed Eggs: The Chinese Restaurant Way
Chinese steamed egg is a silky soft comfort food that's perfect for all occasions. Use this expert chef's recipe to achieve the smoothest texture.
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Cooking tools:
- Wok
- Steamer rack
- Mixing bowl
- Wok lid
- Stove
- Chef's knife
- Cutting board
- Fork
- Chopsticks
- Measuring cup
- Instant-read thermometer
- Microwave
- Oven mitt
- Spatula
Ingredients
- 4 egg
- 2 cups warm water
- 2 stalks scallions
- 1/2 teaspoon salt
- 1/2 teaspoon chicken bouillon
- 1 tbsp oil
- 1 dash white pepper
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