Slow Cooker Zuppa Toscana
Classic zuppa toscana soup, in slow cooker form! It tastes WAY better than the restaurant version
Ingredients
- 1 bag Simply Potatoes, diced potatoes and onions
- ½ bunch kale, de-stemmed and torn into bite sized pieces
- 2 large cloves garlic, minced
- Pinch of red pepper flakes, optional
- 1 cup heavy cream
- 1 lb ground Hot Italian sausage
- 32 oz chicken stock
- 2 Tbsp flour
- Salt and pepper, to taste
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