Reduced Chicken Stock
Homemade chicken stock is so easy to make, and uses mostly leftover ingredients. Reducing it concentrates the flavor. Recipes you make using your own homemade c
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.makermary.com.
Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Slotted spoon
- Fine-mesh sieve
- Pot
- Stove
- Ladle
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 Rotisserie chicken carcass (meat removed (optional))
- 2 carrots
- 1 onion
- 2 celery stalks (tops too)
- 2 cloves garlic
- 1/2 bunch parsley ((optional))
- 2 bay leaves
- 10-12 whole peppercorns
- lots of water
- 2 cups apple juice
- 1/4 cup Apple cider vinegar
- 10-12 whole allspice
- leftover veggies
- herbs you have on hand
- whole spices you have on hand
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Homemade Rotisserie Chicken Stock by glassofweinstein
foodsocial.io
Chicken Stock
culinaryheirloom.com
Homemade Chicken Stock
thespanishradish.com
Homemade Chicken Stock
marceats.com
Chicken Stock
cinc.kitchen
Homemade Chicken Stock
onehandedcooks.com.au
Homemade Chicken Stock Recipe
dailydelish.us
Homemade Chicken Stock (or Broth)
onceamonthmeals.com