Earl Grey and Cream Cheese Panna Cotta with Watermelon and Mint Gin Syrup | Real California Milk

Ingredients

• Panna Cotta:
• – 2-1/2 teaspoons unflavored gelatin
• – ½ cup sugar
• – 1-1/3 cups Real California milk
• – 2 cups Real California heavy cream
• – ½ cup Real California cream cheese, softened
• – 1 teaspoon vanilla extract
• – 2 tablespoons Earl Grey loose leaf tea
• Watermelon And Mint Gin Syrup:
• – 2 tablespoons gin
• – 2 tablespoons sugar syrup or simple syrup
• – 1 cup watermelon, cut into ¼ inch cubes
• – 1 tablespoon mint leaves
• – 1 teaspoon grated lemon zest
• :Pan Cotta, International, Dessert, Watermelon