Carrot Cake with Creamy Frosting | Violife

Ingredients

• 2 1/3 cup all-purpose flour
• 1 cup brown sugar
• 3 teaspoons cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon all spice
• 1 ¾ teaspoons baking powder
• ½ teaspoon baking soda
• 1 pinch salt
• ¾ cup almond milk
• 1/3 cup olive oil
• 2 teaspoons vanilla extract
• 2 1/3 cup grated carrots
• 3 walnuts, roughly chopped
• 1/3 cup raisins
• 1 Violife Just Like Cream Cheese Original
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• Zest of 1 lemon