Easter Carrot Cake | Violife

Ingredients

• 2 packs Violife Creamy Original
• 100 g coconut flakes
• 60 ml oat milk
• 2 tsp lemon juice
• 250 ml jar coconut oil, melted
• 300 g light brown sugar
• 1 ½ tsp vanilla essence
• 210 ml oat milk
• 420 g plain flour
• 1 ½ tsp baking powder
• 1 ½ tsp bicarbonate soda
• 1 tsp cinnamon
• 1 tsp ginger
• 1 tsp ground nutmeg
• 1 orange, zest only
• 4 medium carrots, grated
• Edible flowers, for decorating
• Baked coconut flakes, for decorating