Carrot Cake with Frosting | Violife

Ingredients

• 300 g all-purpose flour
• 200 g brown sugar
• 3 teaspoons cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon all spice
• 1 ¾ teaspoons baking powder
• ½ teaspoon baking soda
• 1 pinch salt
• 180 g almond milk
• 70 g olive oil
• 2 teaspoons vanilla extract
• 300 g grated carrots
• 3 walnuts, roughly chopped
• 70 g raisins
• 1 Violife Creamy Original
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• Zest of 1 lemon