Potato, Leek, and Cauliflower Soup {Vegetarian & Gluten Free} - Foodie Fresh

Ingredients

• 8 cups vegetable broth
• 1 pound yukon potatoes, chopped
• 12 oz. (3/4 pound) cauliflower, chopped into florets
• 2 teaspoons extra virgin olive oil
• 1 large shallot, minced
• 2 leeks, trimmed and chopped
• 2 teaspoons dried thyme
• 2 teaspoons dried parsley
• 2 teaspoons sea salt
• 1 teaspoon ground black pepper
• 1 cup skim milk