One-Pot Creamy Chickpeas
This simple one-pot meal features hearty chickpeas in a luscious, creamy sauce making for a quick and satisfying vegan dish. It’s affordable and perfect for a busy weeknight meal!
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Ingredients
- 1 tbsp. Schnucks canola oil
- 1/3 cup roasted red bell pepper, cut into strips
- 1 tbsp. Schnucks tomato paste
- 2 cloves garlic, minced (about 2 tsp.)
- 2 tsp. Schnucks Italian seasoning
- 2 (15 oz.) cans Schnucks chickpeas (garbanzo beans), drained and rinsed
- 2/3 cup Schnucks lite coconut milk
- 1/2 (15 oz.) loaf Schnucks French bread, torn into pieces
- fresh basil leaves, for garnish
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