Moroccan-spiced lamb steaks recipe | delicious. magazine

Ingredients

• 2 tbsp olive oil
• 2 red onions, thinly sliced
• 500g courgettes, sliced
• 2 garlic cloves, crushed
• 1-3 tbsp harissa paste to taste (we like Belazu)
• 2 x 400g tins chopped tomatoes
• 2 x 400g tins chickpeas, drained and rinsed
• 100g dried apricots, roughly chopped
• 4 British free-range lamb steaks, about 100g each
• Chopped fresh coriander to garnish