Lamb Empanadas with Harissa Yogurt, Tamarind Sauce, Pickled Vegetables – Recipes for Club + Resort C
Lamb Empanadas with Harissa Yogurt & Tamarind Sauce offer a flavorful twist on traditional empanadas. Perfect for gourmet events or everyday dining.
Ingredients
- Australian ground lamb
- yellow onion
- garlic
- cilantro
- coriander
- smoked paprika
- cinnamon
- cayenne pepper
- salt
- pepper
- extra-virgin olive oil
- 3.5-inch prepared puff pastry rounds
- egg
- whole milk
- seedless unsweetened tamarind paste
- fresh orange juice
- molasses
- dried crushed red pepper
- fresh lime juice
- Greek yogurt
- harissa sauce
- cumin, ground
- white sugar
- mint
- curry powder
- black pepper
- small red radish
- jumbo asparagus
- red onions
- rice wine vinegar
- water
- sugar
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