Harissa and Yoghurt Marinated Lamb Leg | Green Meadows Beef

Harissa and Yoghurt Marinated Lamb Leg | Green Meadows Beef

www.greenmeadowsbeef.co.nz

When it comes to dining in style - this Harissa and Yoghurt Marinated Lamb Leg says it all. Not only does it look the part, (the perfect centrepiece for special

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Ingredients

  • 400g Greek yoghurt
  • 3 tablespoons Harissa paste (we recommend the Alexandra’s Rose Harissa Paste)
  • 2 cloves garlic, minced
  • 1 cup coriander, finely chopped, plus extra to garnish
  • 2.3 kg lamb leg, bone in
  • ¼ small red onion, thinly sliced
  • 1 tablespoon red wine vinegar
  • Handful mint leaves

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