Chorizo Crusted Scallops

Chorizo Crusted Scallops

www.bigoven.com

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Ingredients

  • Olive oil; for pan-frying
  • 8 oz Finely-chopped chorizo
  • 1/2 c Flour
  • 1 Egg; slightly beaten with
  • 16 lg Sea scallops
  • 1/2 c Bread crumbs; to 1 cup
  • Some Milk

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