Scallops and Crispy Chorizo - The Cook's Cook
A delightful dish perfect for your small dinner party - The Cook's Cook's Scallops and Crispy Chorizo recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookscook.com.
Ingredients
- 250 grams (9 ounces) frozen petit pois (petite peas)
- 25 grams (1 ounce) butter (optional)
- Salt and pepper, to taste
- 6 scallops, preferably in the shell*
- Butter (for frying)
- Two slices chorizo, cut into thin ribbons or cubes
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