Crispy Broiled Scallops and Chorizo Recipe | The Market at Gus’s
Crispy broiled scallops and chorizo, topped with panko crumbs—perfectly toasted and served with fresh greens. Try the recipe from The Market at Gus’s!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gusseafood.com.
Ingredients
- 14 ounces bay scallops
- 2 ounces Spanish chorizo, diced to the same size as the scallops
- 2 teaspoons, plus 1 teaspoon olive oil, plus extra for drizzling
- 3 tablespoons panko-style bread crumbs
- 1 tablespoon chopped flat leaf parsley (optional)
- A handful of microgreens, baby arugula, or cress
- Kosher salt
More Like This
Scallops and Crispy Chorizo - The Cook's Cook
thecookscook.com
Chorizo Crusted Scallops
bigoven.com
Scallop & Chorizo Bites - Great Easy Recipe
greateasyrecipe.com
Chorizo Crusted Scallops with Cilantro Guacamole
bigoven.com
Marcus Wareing's Buttery Scallops on a Bed of Crisp Chorizo Recipe | Food Network UK
foodnetwork.co.uk
Scallop & chorizo crumble - Trois fois par jour
troisfoisparjour.com
Golden Crispy Baked Scallops are buttery Quick Easy Panko
tastedessert.com
BROILED SCALLOPS - Skinny Daily Recipes
haifantasy.com