One-Pan Cod with Potatoes: Authentic Italian Recipe
Discover a simple, authentic Italian one-pan cod and potato recipe! This easy meal is perfect for a weeknight dinner. Flavorful, healthy, and minimal cleanup – enjoy!
Ingredients
- Cod fillets (under brine): 2
- Potatoes (for gnocchi or Mantane):
- Capers:
- Black olives (small Ligurian ones):
- Cherry tomatoes or Pachino tomatoes:
- Onion:
- Fresh oregano:
- Bay leaves: 2-3
- Salt:
- Black pepper:
- Extra virgin olive oil:
- Fresh parsley:
- Parmesan Reggiano:
- Breadcrumbs:
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