Summer pan seared cod and vegetables
In a saucepan, place the potatoes cubed and fill with salted water. Bring to boil and simmer for five to seven minutes to part boil the potatoes.
Ingredients
- 4 medium potatoes, cubed
- 2 ripe tomatoes, halved, seeds removed, finely chopped
- 50 millilitres extra virgin olive oil
- 2 tablespoons fresh tarragon, chopped
- 2 tablespoons fresh flat-leaf parsley leaves, chopped
- 1 lemon juice
- 2 shallots, finely chopped
- 4 cod fillets
- 2 tablespoons olive oil
- 200 grams cherry tomatoes, halved
- 1 lemon, halved
- Salt and pepper
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