LaVarenne » Winter Gratin Dauphinois
Indulge in Winter Gratin Dauphinois: creamy potatoes cooked in milk and cream, finished with Gruyère cheese. Perfect comfort food for chilly winters. Serves 6-8.
Ingredients
- 1kg/2¼lb potatoes
- 1.25 liters/1 quart/1¼ quarts milk
- 375ml/12fl oz/1½ cups heavy cream
- 375ml/12 fl oz/1½ cups crème fraîche, or more heavy cream
- salt and pepper
- large pinch grated nutmeg
- 95g/3½oz/¾ cup grated Gruyère cheese
- butter for the baking dish
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