Summer Tabbouleh Salad - Positively Splendid {Crafts, Sewing, Recipes and Home Decor}

Ingredients

• 2 cups bulghur wheat
• 3 cups boiling water
• 1/2 cup freshly squeezed lemon juice
• 1/3 cup olive oil
• 2-3 teaspoons kosher salt
• 6 scallions (chopped)
• 1 cup fresh mint leaves (chopped)
• 1 cup flat-leaf parsley (chopped)
• 1 cucumber (peeled, seeded and finely chopped)
• 1 cup cherry tomatoes (halved)
• freshly ground pepper (to taste)