Irresistible Vegan Jamaican Jerk with Tempeh, Pineapple, and Spicy Scotch Bonnet Sauce - Yummy Gusto

Ingredients

• 4 cloves garlic, peeled
• 1 scotch bonnet pepper, stemmed and seeded
• 4 scallions, trimmed
• 60 ml orange juice
• 15 ml agave syrup
• 15 ml red wine vinegar
• 1 teaspoon dried thyme
• 0.5 teaspoon ground allspice
• Salt and black pepper, to taste
• 225 g tempeh
• 30 ml olive oil, divided
• 55 g pineapple, chopped
• 40 g red onion, thinly sliced
• 110 g vegan cheese, shredded
• 450 g vegan pizza dough