Ingredients
- 1kg Quality Mark lamb steaks
- 40g carrots
- 25g onions
- 20g celery stalks
- 2-3 garlic cloves
- 5g fresh rosemary
- 2 Tbsp Lee Kum Kee Char Siu Sauce
- 4 tsp Lee Kum Kee Panda Brand Oyster Sauce
- 2 Tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 1 Tbsp Lee Kum Kee Chilli Garlic Sauce
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