Chicken Tartlets with Cranberry Salsa - Chicken Farmers
These small-bite tartlets are a stunning appetizer at any party! Slightly spicy cranberry salsa tastes unbelievable paired with the chicken mixture in these…
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Cooking tools:
- Food processor
- Skillet
- Oven
- Baking sheet
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Airtight container
- Refrigerator
Ingredients
- 24 frozen unsweetened mini tart shells
- 1 lb (0.5 kg) ground chicken
- 1/4 cup (60 mL) onion(s), minced
- 1 tsp (5 mL) thyme, dried
- 1/2 tsp (2.5 mL) salt
- 1 egg(s), beaten
- 1/3 cup (75 mL) light sour cream
- 1/2 cup (125 mL) cranberries, fresh or frozen
- 1/4 cup (0 mL) sugar
- 2 green onion(s), sliced
- 1/4 cup (60 mL) cilantro, fresh, minced
- 2 tsp (10 mL) ginger, fresh, minced
- 1 lime, zest and juice
- 1 jalapeño pepper, seeded and sliced
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