CHICKEN TARTLETS WITH CRANBERRY SALSA
Enjoy delicious Chicken Tartlets with a sweet Cranberry Salsa in just 30 minutes! Perfect for any occasion. Made with ground chicken and bursting with flavor.
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Citrus press
- Microplane
- Refrigerator
- Tart shell pan
- Baking sheet
- Fork
- Spatula
Ingredients
- 1 lb (450 g) ground chicken
- 1/4 cup (60 ml) onion, minced
- 1 tsp (5 ml) fresh thyme (1/2 tsp dry)
- 1/2 tsp (2.5 ml) salt
- 1 beaten egg
- 1/3 cup (80 ml) sour cream
- 16-24 mini tart shells, if frozen, thaw before baking
- 1/2 cup (125 ml) fresh or frozen cranberries
- 1/4 cup (60 ml) sugar
- 2 green onions, sliced
- 1/4 cup (60 ml) fresh cilantro or parsley, chopped
- 2 tsp (10 ml) fresh ginger, coarsely chopped
- 1 lime, juice and zest
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