Braided Paratha Pockets with mince pizza filling – Food Fusion - Pakistani's No 1 Quick Recipe Platf
There is so much you can do with these parathas. Try this lovely braided paratha pockets recipe with mince pizza filling, We are sure you will love it.
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Ingredients
- Cooking oil 2 tbs
- Beef qeema (Mince) 250 gms
- Lehsan (Garlic) chopped ½ tbs
- Paprika powder ½ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Dried basil leaves 1 tsp
- Soy sauce 1 tbs
- Maida (All-purpose flour) 1 tbs
- Doodh (Milk) 1/4 Cup
- Pyaz (Onion) chopped 1/4 Cup
- Shimla mirch (Capsicum) chopped 1/4 Cup
- Black olives 1-2 tbs
- Monsalwa Plain paratha
- Pizza sauce as required
- Cheddar cheese grated as required
- Mozzarella cheese grated as required
- Fresh parsley chopped 1 tbs
- Anda (Egg) whisked
- Kalay til (Black sesame seeds)
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