Bluefish Fillets with Sauce Doria | Virginia DWR
Savor Bluefish Fillets with a flavorful Sauce Doria. Perfectly broiled and served with a dill-wine sauce. Enjoy!
Ingredients
- 1-½ lb bluefish fillets
- 2 tablespoon butter or margarine, melted
- salt
- paprika
- 2 cucumbers, peeled, halved and seeded
- 2 tablespoons butter or margarine
- 11/2 teaspoons dried dill
- 1/2 cup white table wine or chicken broth
- 1 tablespoon cornstarch
- ¼ cup water
- Salt and white pepper to taste
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