Cabot Cheddar Cream Biscuits
The perfect side dish for barbeque, this cream biscuits recipe from Cabot will leave your mouth watering. Easy to make with only 5 ingredients! Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cabotcreamery.com.
Cooking tools:
- Oven
- Measuring cup
- Measuring spoon
- Baking sheet
- Pastry brush
- Sifter
- Mixing bowl
- Fork
- Cutting board
- Rolling pin
- Cookie cutter
- Chef's knife
- Glass
- Cooling rack
Ingredients
- 2 cups King Arthur Unbleached All-Purpose Flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 4 ounces Cabot Sharp Cheddar, finely diced (about 1 cup)
- 1½ cups heavy cream
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