Chiffon Cake 

 | RICARDO

Ingredients

• 1 1/4 cups (310 ml) all-purpose flour
• 1 teaspoon (5 ml) baking powder
• 1/4 teaspoon (1 ml) salt
• 6 eggs, separated
• 1/2 teaspoon (2.5 ml) cream of tartar
• 1 1/2 cups (375 ml) sugar
• 1/3 cup (75 ml) vegetable oil
• 1/3 cup (75 ml) water
• 1 tablespoon (15 ml) lemon juice
• Grated zest of 2 lemons
• 1 teaspoon (5 ml) vanilla extract