Brown Sugar Chiffon Cake with Mango Salad | RICARDO

Ingredients

• 1 1/4 cup (310 ml) all-purpose flour
• 1 teaspoon (5 ml) baking powder
• 1/4 teaspoon (1 ml) salt
• 6 eggs, separated
• 1/4 teaspoon (1 ml) tsp cream of tartar
• 1 3/4 cup (340 ml) brown sugar
• 1/2 cup (125 ml) vegetable oil
• 1/2 cup (125 ml) water
• 1 teaspoon (5 ml) vanilla extract
• 1 vanilla bean
• 125 ml (1/2 tasse) water
• 180 ml (3/4 tasse) sugar
• 4 mangoes, peeled and cut in strips
• 1 1/2 cups (375 ml) 35% cream