Thanksgiving Special: Twice-Baked Coconut-Pecan Sweet Potatoes · Faith Middleton's Food Schmooze

Name: Thanksgiving Special: Twice-Baked Coconut-Pecan Sweet Potatoes · Faith Middleton's Food Schmooze
Ingredients: 2 sweet potatoes (large, about 1 lb. each, scrubbed clean with skin still intact); 2 tablespoons real maple syrup; 2½ tablespoons coconut milk (full fat); 1/4 teaspoon cayenne powder; 1/4 teaspoon ground ginger; 1/8 teaspoon ground clove; 1/4 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; kosher salt (to taste); black pepper (to taste); 3 tablespoons pecans (chopped (1 oz.)); 2½ tablespoons unsweetened coconut (shredded (1/2 oz.))

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Especially at the holidays, we want side dishes to taste terrific and not stress us with a million complicated maneuvers. The added bonus of these recipes is th

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Ingredients

2 sweet potatoes (large, about 1 lb. each, scrubbed clean with skin still intact)
2 tablespoons real maple syrup
2½ tablespoons coconut milk (full fat)
1/4 teaspoon cayenne powder
1/4 teaspoon ground ginger
1/8 teaspoon ground clove
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
kosher salt (to taste)
black pepper (to taste)
3 tablespoons pecans (chopped (1 oz.))
2½ tablespoons unsweetened coconut (shredded (1/2 oz.))