Ina Garten's Twice-Baked Sweet Potatoes · Faith Middleton's Food Schmooze
Absurdly good twice-baked sweet potatoes with Taleggio cheese and thyme. Perfect for Thanksgiving from Ina Garten’s Make It Ahead cookbook.
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Ingredients
- 3 sweet potatoes (medium sized, scrubbed (12 - 14 oz. each))
- 5½ tablespoons butter (unsalted, at room temperature, divided)
- 1/2 cup shallots (minced (2 shallots))
- 1 teaspoon thyme leaves (fresh, minced, plus 6 sprigs for garnish)
- kosher salt
- black pepper (freshly ground)
- 1 egg (extra-large, lightly beaten)
- 4 ounces taleggio cheese (small-diced (6 oz. with rind))
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