Louisana Gumbo | Just A Pinch Recipes
In a large stockpot, heat oil, add flour & cook over low heat. Stirring often, until "Roux" turns dark brown in color & develops a nutty aroma. I add a...
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Cooking tools:
- Stockpot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
Ingredients
- 6 tablespoon(s) vegetable oil
- 1 cup(s) all-purpose flour
- 3 can(s) onions, chopped
- 2 cup(s) celery, chopped
- 2 cup(s) green peppers, chopped
- 4 clove(s) garlic,minced
- 6 cup(s) chicken broth
- 2 can(s) whole tomatoes, undrained 16oz.
- 2 package(s) frozen sliced okra 10 oz. or not
- 2 bay leaves
- 4 teaspoon(s) tabasco pepper sauce, more or less
- 1 1/2 pound(s) cooked ,shredded chicken
- 1 pound(s) uncooked, shelled, deveined shrimp
- 1 pound(s) sausage, i use hot italian, cooked & sliced
- - cajun seasoning to taste
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