Steak Salad | Recipes from Granor Farm

Steak Salad | Recipes from Granor Farm

granorfarm.com

We love pairing quick cooking steak, tender greens, and just boiled roots for a hearty but not heavy meal.

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Ingredients

  • 4 oz steak per person (roughly 2 flat iron steaks)
  • 1 lb potatoes or sunchokes, boiled and cut in half
  • 1 bag tender greens
  • 1/2 lb cherry tomatoes or Italian brined cherry tomatoes, sliced in half
  • 2 radishes, sliced thinly
  • 1 bottle creamy mustard dressing

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