Steak Salad | Recipes from Granor Farm
We love pairing quick cooking steak, tender greens, and just boiled roots for a hearty but not heavy meal.
Ingredients
- 4 oz steak per person (roughly 2 flat iron steaks)
- 1 lb potatoes or sunchokes, boiled and cut in half
- 1 bag tender greens
- 1/2 lb cherry tomatoes or Italian brined cherry tomatoes, sliced in half
- 2 radishes, sliced thinly
- 1 bottle creamy mustard dressing
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