Cartograph Wines - Recipes - 2010 Russian River Valley Pinot Noir with Poached Salmon with Fresh Mor
Poached Salmon with Morel Mushrooms, Tarragon, and Cream paired perfectly with 2010 Russian River Valley Pinot Noir. Perfect for a special occasion!
Ingredients
- 4 tbsps butter, unsalted
- 8 ozs morel mushrooms, fresh, wiped clean and sliced
- salt, to taste
- black pepper, freshly ground, to taste
- 3 cups dry white wine (or dry white vermouth)
- 2 salmon filets, skinned (about 6 oz. each)
- 2/3 cup heavy cream (or sub creme fraiche)
- 2 tbsps fresh tarragon, chopped, plus more for garnish
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